Thanksgiving
and Harvest Floral Decorating Ideas
Accessorize a large
table by placing a long, narrow centerpiece in the center of the
table. Add a few smaller accent pieces or candles on each side
of the arrangement for an added effect.
Ask your florist to create a centerpiece in a treasured family
vase or bowl, or in seasonal pieces such as a cornucopia or a
utility vase surrounded by dry corn cobs.
To create a lot of drama and variety, place a topiary at one end
of the table leading to a cluster of small potted plants, then
two smaller topiaries with candles leading to a tray of votive
candles and flower petals, and so on...
Ask your florist to use vegetables or fruits as accents in your
floral arrangement.
Garnish your serving trays with flowers and greens.
Scatter colorful fall leaves, flowers and votive candles along
the center of your dining table.
Float flowers in crystal wine glasses.
Place a single long-stem rose on each plate to welcome your guests
to the table.
Decorate small desserts with flowers or make an ice ring with
flowers to chill champagne or wine.
Ask your florist to design the arrangements for your buffet table
on several different levels to keep the eye flowing all along
the table.
Place a garland of fruit, flowers and fall foliage over your front
door.
Flower Suggestions include:
Chrysanthemums, bittersweet, gerbera daisies, roses, carnations,
alstroemeria, lilies, wheat, solidago, monte casino, marigolds.
Potted plants in season include chrysanthemums, daisies and cyclamen.